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Kitchen ops

Track waste before it eats your margin

Log waste in 5 seconds with reason codes. We surface the patterns nobody else catches.

Idéal pour : High-volume kitchens · Hotels with F&B · Catering

10–20%
Avg waste reduction
in 90 days of logging
Weekly
Top cause reports
5 sec
Logging time per entry
from any phone

Ce que vous obtenez vraiment

Sans superflu. Voici les parties que les exploitants nous disent utiliser chaque semaine.

Reason codes that mean something

Spoiled, over-prepped, dropped, customer-return, trim, expired. Each rolls up in the report so you know whether to talk to your sous-chef, your supplier, or your portioning.

Tied to recipes + ingredients

Waste is logged by ingredient or menu item. The lost cost shows up immediately — no separate Excel later.

Weekly digest

Every Monday you get an email with top 5 wasted items + reasons. Turn it on, ignore it for 4 weeks, then go fix the top one. Compound.

Tout ce qui est inclus dans ce module

Inclus dans chaque forfait payant. Aucune surprise de tarification supplémentaire.

  • 5-second log entry (mobile-first)
  • Reason codes (spoiled / over-prep / dropped / etc.)
  • Auto food-cost calculation per log
  • Weekly digest email
  • Top-waster report (per item / per reason)
  • Compliance audit trail

Questions fréquentes

Does this replace HACCP logs?

No, but it complements them. HACCP focuses on safety; waste tracking focuses on margin. Different lens, same kitchen.

Commencez dès aujourd'hui

Prêt à gérer votre restaurant depuis un seul onglet ?

Configuration en quelques minutes. Gratuit au départ, évoluez quand vous grandissez.

Sans carte bancaire
Offre gratuite, sans expiration
Annulable à tout moment