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Kitchen ops

Track waste before it eats your margin

Log waste in 5 seconds with reason codes. We surface the patterns nobody else catches.

Ideal para: High-volume kitchens · Hotels with F&B · Catering

10–20%
Avg waste reduction
in 90 days of logging
Weekly
Top cause reports
5 sec
Logging time per entry
from any phone

Lo que realmente obtienes

Sin relleno. Estas son las partes que los operadores nos dicen que usan cada semana.

Reason codes that mean something

Spoiled, over-prepped, dropped, customer-return, trim, expired. Each rolls up in the report so you know whether to talk to your sous-chef, your supplier, or your portioning.

Tied to recipes + ingredients

Waste is logged by ingredient or menu item. The lost cost shows up immediately — no separate Excel later.

Weekly digest

Every Monday you get an email with top 5 wasted items + reasons. Turn it on, ignore it for 4 weeks, then go fix the top one. Compound.

Todo lo que incluye este módulo

Incluido en cada plan de pago. Sin sorpresas de precios adicionales.

  • 5-second log entry (mobile-first)
  • Reason codes (spoiled / over-prep / dropped / etc.)
  • Auto food-cost calculation per log
  • Weekly digest email
  • Top-waster report (per item / per reason)
  • Compliance audit trail

Preguntas frecuentes

Does this replace HACCP logs?

No, but it complements them. HACCP focuses on safety; waste tracking focuses on margin. Different lens, same kitchen.

Empieza hoy mismo

¿Listo para llevar tu restaurante en una sola pestaña?

Configúralo en minutos. Gratis para empezar, mejora solo cuando crezcas.

Sin tarjeta de crédito
Plan gratuito, sin caducidad
Cancela cuando quieras