Boutiques & artisans locaux

A traditional fish-smoking hut on Brighton seafront under the arches, selling fresh and oak-smoked fish, hot smoked-mackerel rolls and crab soup to passers-by.

A specialist cheesemonger in Hove with a temperature-controlled cave of French and British farmhouse cheeses cut to order, plus charcuterie and wine.

Brighton's iconic workers' co-operative wholefood shop and bakery in the North Laine since 1971 — organic groceries, its own bakery bread and bulk wholefoods.

Brighton craft bakery baking sourdough, pastries and cakes from scratch, with a beloved North Laine bakery-café and wholesale to the city's best cafés.

A much-loved Brighton French bakery and patisserie hand-making croissants, tarts and sourdough daily — a Trafalgar Street institution.

Northern Quarter bakery and coffee shop famous for its hand-finished doughnuts and seasonal bakes, plus brunch and excellent espresso on Tib Street.

Didsbury fishmonger with daily deliveries of fresh fish and shellfish, filleted to order, plus dressed crab, smoked fish and shucked oysters.

Long-established Didsbury cheesemonger with a counter of British and continental cheeses cut to order, plus chutneys, charcuterie and crackers.

Levenshulme bakery and provisions shop milling and baking real bread, brownies and granola, with a deli counter of local produce and larder staples.

Acclaimed canal-side bakery at Cotton Field Wharf, baking long-fermented sourdough, cruffins and laminated pastries fresh each morning beside the marina.

Cult London cake-maker known for the hand-iced 'Magic Cake' squares and bold celebration cakes. The Waterloo shop sells slices, brownies and bespoke cakes to order.

Cheesemonger to the Crown since 1797, on St James's Jermyn Street. Hand-cut artisan cheeses, charcuterie, biscuits and chutneys — and bespoke wedding cheese towers.

A railway-arch micro-bakery in London Fields milling its own flour and baking long-fermented sourdough, pastries and seasonal loaves each morning.

Pioneering London coffee roaster since 1978. The Borough shop sells single-origin beans by the bag and pours some of the city's most respected filter and espresso.

Britain's foremost cheesemonger, maturing and selling farmhouse cheeses from the British Isles. The Covent Garden shop is stacked floor-to-ceiling with truckles.

Day-boat fish and shellfish landed along the Sussex coast, filleted to order. Dressed crab, smoked fish and shucked oysters at the counter.

Traditional sweet shop and chocolatier on the High Street — jars of nostalgic boiled sweets, handmade fudge and Sussex-made chocolate.

Cake counter and loose-leaf tea merchant inside Sparks Yard — cream teas, celebration cakes to order and a wall of single-estate teas.

Artisan micro-bakery off Tarrant Street — long-fermented sourdough, viennoiserie and seasonal pastries baked fresh every morning.

Independent High Street deli and fine-food merchant — artisan cheese, charcuterie, fresh bread, local produce and an excellent wine selection. Hampers made to order.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.

Retailers - other in York.