GP% on every dish, live

See which dishes make money and which bleed it. Reprice with one click.

Idéal pour : GM-led restaurants · Hotel F&B · Multi-site operators

Every menu item

Live GP%

Visual coding

Red / amber / green

no spreadsheet

Per category

Reprice in bulk

Ce que vous obtenez vraiment

Sans superflu. Voici les parties que les exploitants nous disent utiliser chaque semaine.

Every linked menu item shows its current GP% inline. Click to see the underlying food cost; click again to reprice if needed.

Beef supplier raised prices 8%? Filter your menu to beef dishes, raise prices a flat % across the board, push live.

Weekly GP% by category, by service, by chef shift. Whoever sees these meetings has the conversation they need.

Inclus dans chaque forfait payant. Aucune surprise de tarification supplémentaire.

Defaults: 70%+ green, 50–70% amber, <50% red. Configurable per restaurant — fine-dining might run lower GP% by design.

Une seule plateforme, de nombreux modules. Ajoutez uniquement ce dont vous avez besoin.

Build your recipe book once; menu prices, GP%, and waste reports stay accurate forever.

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Revenue, occupancy, lead time, no-show rate — at a glance, with CSV export for the bank.

Commencez dès aujourd'hui

Configuration en quelques minutes. Gratuit au départ, évoluez quand vous grandissez.

Sans carte bancaire

Offre gratuite, sans expiration

Annulable à tout moment