Track waste before it eats your margin

Log waste in 5 seconds with reason codes. We surface the patterns nobody else catches.

Best for: High-volume kitchens · Hotels with F&B · Catering

10–20%

Avg waste reduction

in 90 days of logging

Weekly

Top cause reports

5 sec

Logging time per entry

from any phone

What you actually get

No fluff. These are the parts operators tell us they use weekly.

Reason codes that mean something

Spoiled, over-prepped, dropped, customer-return, trim, expired. Each rolls up in the report so you know whether to talk to your sous-chef, your supplier, or your portioning.

Tied to recipes + ingredients

Waste is logged by ingredient or menu item. The lost cost shows up immediately — no separate Excel later.

Weekly digest

Every Monday you get an email with top 5 wasted items + reasons. Turn it on, ignore it for 4 weeks, then go fix the top one. Compound.

Everything that ships in this module

Included in every paid plan. No add-on pricing surprise.

5-second log entry (mobile-first)
Reason codes (spoiled / over-prep / dropped / etc.)
Auto food-cost calculation per log
Weekly digest email
Top-waster report (per item / per reason)
Compliance audit trail

Frequently asked

Does this replace HACCP logs?

No, but it complements them. HACCP focuses on safety; waste tracking focuses on margin. Different lens, same kitchen.

Pairs well with

One platform, many modules. Plug in only what you need.

Stock

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Stock take

Bulk-update inventory from a tablet on the kitchen counter. Variance reports the moment you're done.

Compliance

Temperature checks, cleaning schedules, training records — one app, one PDF when the inspector arrives.

Margins

See which dishes make money and which bleed it. Reprice with one click.

Get started today

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