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Kitchen ops

GP% on every dish, live

See which dishes make money and which bleed it. Reprice with one click.

Best for: GM-led restaurants · Hotel F&B · Multi-site operators

Every menu item
Live GP%
Visual coding
Red / amber / green
no spreadsheet
Per category
Reprice in bulk

What you actually get

No fluff. These are the parts operators tell us they use weekly.

GP% visible in the menu editor

Every linked menu item shows its current GP% inline. Click to see the underlying food cost; click again to reprice if needed.

Bulk reprice

Beef supplier raised prices 8%? Filter your menu to beef dishes, raise prices a flat % across the board, push live.

Reports that reach the bank

Weekly GP% by category, by service, by chef shift. Whoever sees these meetings has the conversation they need.

Everything that ships in this module

Included in every paid plan. No add-on pricing surprise.

  • Per-item GP% (live, recipe-driven)
  • Red/amber/green colour coding
  • Bulk reprice tools
  • GP% reports by category / day / shift
  • Trend over time (catch creeping food cost)

Frequently asked

What's the threshold for amber vs red?

Defaults: 70%+ green, 50–70% amber, <50% red. Configurable per restaurant — fine-dining might run lower GP% by design.

Pairs well with

One platform, many modules. Plug in only what you need.

Recipes

Build your recipe book once; menu prices, GP%, and waste reports stay accurate forever.

Stock

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Analytics

Revenue, occupancy, lead time, no-show rate — at a glance, with CSV export for the bank.

Get started today

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