GP% on every dish, live

See which dishes make money and which bleed it. Reprice with one click.

Ideal para: GM-led restaurants · Hotel F&B · Multi-site operators

Every menu item

Live GP%

Visual coding

Red / amber / green

no spreadsheet

Per category

Reprice in bulk

Lo que realmente obtienes

Sin relleno. Estas son las partes que los operadores nos dicen que usan cada semana.

Every linked menu item shows its current GP% inline. Click to see the underlying food cost; click again to reprice if needed.

Beef supplier raised prices 8%? Filter your menu to beef dishes, raise prices a flat % across the board, push live.

Weekly GP% by category, by service, by chef shift. Whoever sees these meetings has the conversation they need.

Incluido en cada plan de pago. Sin sorpresas de precios adicionales.

Defaults: 70%+ green, 50–70% amber, <50% red. Configurable per restaurant — fine-dining might run lower GP% by design.

Una sola plataforma, muchos módulos. Añade solo lo que necesites.

Build your recipe book once; menu prices, GP%, and waste reports stay accurate forever.

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Revenue, occupancy, lead time, no-show rate — at a glance, with CSV export for the bank.

Empieza hoy mismo

Configúralo en minutos. Gratis para empezar, mejora solo cuando crezcas.

Sin tarjeta de crédito

Plan gratuito, sin caducidad

Cancela cuando quieras