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Kitchen ops

GP% on every dish, live

See which dishes make money and which bleed it. Reprice with one click.

Am besten geeignet für: GM-led restaurants · Hotel F&B · Multi-site operators

Every menu item
Live GP%
Visual coding
Red / amber / green
no spreadsheet
Per category
Reprice in bulk

Was Sie wirklich bekommen

Ohne Schnickschnack. Das sind die Teile, die Betreiber uns zufolge wöchentlich nutzen.

GP% visible in the menu editor

Every linked menu item shows its current GP% inline. Click to see the underlying food cost; click again to reprice if needed.

Bulk reprice

Beef supplier raised prices 8%? Filter your menu to beef dishes, raise prices a flat % across the board, push live.

Reports that reach the bank

Weekly GP% by category, by service, by chef shift. Whoever sees these meetings has the conversation they need.

Alles, was in diesem Modul enthalten ist

In jedem kostenpflichtigen Tarif enthalten. Keine versteckten Zusatzkosten.

  • Per-item GP% (live, recipe-driven)
  • Red/amber/green colour coding
  • Bulk reprice tools
  • GP% reports by category / day / shift
  • Trend over time (catch creeping food cost)

Häufig gestellte Fragen

What's the threshold for amber vs red?

Defaults: 70%+ green, 50–70% amber, <50% red. Configurable per restaurant — fine-dining might run lower GP% by design.

Passt gut zu

Eine Plattform, viele Module. Fügen Sie nur das hinzu, was Sie brauchen.

Recipes

Build your recipe book once; menu prices, GP%, and waste reports stay accurate forever.

Stock

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Analytics

Revenue, occupancy, lead time, no-show rate — at a glance, with CSV export for the bank.

Noch heute loslegen

Bereit, Ihr Restaurant in einem Tab zu führen?

In Minuten eingerichtet. Kostenlos starten, erst beim Wachsen upgraden.

Keine Kreditkarte nötig
Kostenloser Tarif, kein Ablaufdatum
Jederzeit kündbar