Food safety logs that pass an inspection cold

Temperature checks, cleaning schedules, training records — one app, one PDF when the inspector arrives.

Best for: Restaurant chains · Hotel kitchens · Schools / hospitals

1 click

Inspector-ready PDF

Configurable

Reminders before tasks lapse

Tamper-evident

Audit trail

every entry logged with timestamp + user

What you actually get

No fluff. These are the parts operators tell us they use weekly.

Daily fridge temps, weekly deep clean, monthly fire drill, annual allergen training. Set the cadence; we nag the right people until done.

Date range → PDF. Every entry, every signature, every photo. Hands-off audit trail.

Multi-site operators? Each kitchen has its own schedule. Roll up across the company for a regional view.

Included in every paid plan. No add-on pricing surprise.

It's structured for HACCP-style record-keeping but doesn't certify your HACCP plan. Use it to capture the records your plan requires.

One platform, many modules. Plug in only what you need.

Declare per item, warn diners with dietary profiles, protect yourself with the audit trail.

Bulk-update inventory from a tablet on the kitchen counter. Variance reports the moment you're done.

Roster, role assignments, shift handover notes, compliance training records.

Get started today

Set up in minutes. Free to start, upgrade only when you grow.

No credit card required

Free plan, no expiry

Cancel any time