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OpenALaCarte
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Kitchen ops

Live stock that follows the kitchen, not a spreadsheet

Track ingredients, recipes, and live menu-item stock — automatically deducted on every order.

Best for: Restaurants · Kitchens · Hotels with F&B

12–18%
Avg waste cut
in 60 days
Real-time
Stock-out alerts
in-app + email
1 afternoon
Setup time
for a 100-SKU pantry

What you actually get

No fluff. These are the parts operators tell us they use weekly.

Ingredient → recipe → menu item

Set up your pantry once. Link each menu item to a recipe; recipes consume ingredients in defined quantities. When an order fires, stock drops automatically.

Low-stock alerts

Set a threshold per ingredient. When stock crosses it, you get an email + an amber row in the dashboard. No more 'we're out of saffron mid-service.'

Multi-unit conversions

Recipe says 50g, supplier ships 5kg sacks. We handle the unit math — purchase orders, par levels, and stock counts all reconcile correctly.

Everything that ships in this module

Included in every paid plan. No add-on pricing surprise.

  • Ingredient master list with units + suppliers
  • Recipe yields + per-serving consumption
  • Live menu-item stock auto-decremented on order
  • Low-stock alerts (per-threshold)
  • Par levels for reorder triggers
  • Stock movement history
  • Multi-unit conversion (g/kg, ml/l, ea/case)
  • Supplier lead time tracking

Frequently asked

What if my POS handles orders separately?

We sync via our POS integration so stock drops the same way regardless of where the order was rung in.

Do you handle batch cooking?

Yes — recipes can be prepped in bulk; the prep adds to a sub-ingredient pool that other recipes consume from.

Get started today

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