Skip to content
OpenALaCarte
All products·Kitchen ops
Kitchen ops

Recipes with live food-cost and GP%

Build your recipe book once; menu prices, GP%, and waste reports stay accurate forever.

Best for: Chef-owned restaurants · Hotel kitchens · Catering

Per recipe + per portion
Live food-cost
Auto-updated
GP% on every menu item
when ingredients reprice
Across kitchens
Recipe library shareable

What you actually get

No fluff. These are the parts operators tell us they use weekly.

Recipes that compose

A recipe can use sub-recipes (a sauce that's used in 4 dishes). Reprice the base; everything downstream updates.

Live GP% on the menu editor

Edit a menu item, link to its recipe — see GP% inline. Red below 50%, amber 50–70%, green above 70%. No more pricing blind.

Public recipe collection

Opt to publish recipes to your kitchen's public collection. Diners following the kitchen see them in their feed; great content marketing.

Everything that ships in this module

Included in every paid plan. No add-on pricing surprise.

  • Recipes + sub-recipes
  • Per-portion food-cost calculation
  • GP% shown on every linked menu item
  • Allergen roll-up from ingredients
  • Recipe versioning + audit log
  • Public sharing (per recipe)
  • PDF recipe card export

Frequently asked

Do I have to use this if I'm not optimising cost?

No — recipes are optional. Menu items can hold prices directly. But if you want GP% surfaced live, recipes are how.

Can my kitchen share recipes with my partner restaurant?

Yes — kitchens can be linked to multiple restaurants under the same company. Recipes are shared automatically.

Get started today

Ready to run your restaurant in one tab?

Set up in minutes. Free to start, upgrade only when you grow.

No credit card required
Free plan, no expiry
Cancel any time