Cuisine Centrale

The quintessential French dessert — silky vanilla custard with a perfectly cracked caramel top.

Layers of aubergine, spiced lamb mince and creamy béchamel baked to golden perfection.

Street-food style pad thai — wok hei, chewy rice noodles, prawns, egg, tamarind and fish sauce.

Chargrilled chicken tikka in a vibrant tomato-cream sauce fragrant with fenugreek and whole spices.

Julia Child's favourite — fork-tender beef braised in Burgundy with lardons, mushrooms and pearl onions.

The definitive onion soup — deeply caramelised onions in rich beef broth with a Gruyère-topped crouton.