Shops & local makers

Brighton's iconic workers' co-operative wholefood shop and bakery in the North Laine since 1971 — organic groceries, its own bakery bread and bulk wholefoods.

Brighton craft bakery baking sourdough, pastries and cakes from scratch, with a beloved North Laine bakery-café and wholesale to the city's best cafés.

A much-loved Brighton French bakery and patisserie hand-making croissants, tarts and sourdough daily — a Trafalgar Street institution.

Northern Quarter bakery and coffee shop famous for its hand-finished doughnuts and seasonal bakes, plus brunch and excellent espresso on Tib Street.

Levenshulme bakery and provisions shop milling and baking real bread, brownies and granola, with a deli counter of local produce and larder staples.

Acclaimed canal-side bakery at Cotton Field Wharf, baking long-fermented sourdough, cruffins and laminated pastries fresh each morning beside the marina.

A railway-arch micro-bakery in London Fields milling its own flour and baking long-fermented sourdough, pastries and seasonal loaves each morning.

Artisan micro-bakery off Tarrant Street — long-fermented sourdough, viennoiserie and seasonal pastries baked fresh every morning.