Sakura Japanese Kitchen

Steamed salted soybeans

Contains: soya

Pan-fried pork and cabbage dumplings with ponzu dipping sauce

Contains: gluten, soya

Traditional dashi-based miso with tofu and wakame

Contains: soya, fish

Deep-fried tofu in dashi broth with daikon and ginger

Contains: gluten, soya, fish

Fresh Atlantic salmon over seasoned sushi rice

Contains: fish, gluten

Premium bluefin tuna sashimi with wasabi and pickled ginger

Contains: fish

Prawn tempura inside, avocado outside, spicy mayo

Contains: crustaceans, gluten, egg, fish

Chef's selection of 10 seasonal nigiri

Contains: fish, gluten, crustaceans

Rich pork bone broth, chashu, soft egg, nori and bamboo shoots

Contains: gluten, egg, soya

Grilled salmon fillet in house teriyaki glaze with steamed rice

Contains: fish, gluten, soya

Panko-fried chicken cutlet with Japanese curry sauce and rice

Contains: gluten, egg

Traditional mochi with green tea, mango or raspberry filling

Contains: dairy, gluten

Japanese matcha custard with caramelised sugar crust

Contains: dairy, egg