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Casa Mexica

Casa Mexica

Mexican Barcelona, Spain
Closed · opens 13:00
Reservations Delivery Pickup
4.5
2 reviews
Exceptional

About

Vibrant Mexican flavours with smoky mezcal cocktails, house-made tortillas and real mole negro slow-cooked for two days.

Menú Mexica

Para empezar

3 items
Guacamole y totoposvegetarianvegan

Fresh guacamole made tableside with house-fried tortilla chips

£10.00
Tostadas de tuna

Crispy tortillas with bluefin tuna, avocado and chipotle mayo

Contains: fish, egg, gluten

£14.00
Queso fundido

Molten Oaxacan cheese with chorizo and flour tortillas

Contains: dairy, gluten

£12.00

Tacos (2 por porción)

3 items
Tacos al pastorpopular

Pork marinated with achiote and pineapple on corn tortilla

Contains: gluten

£14.00
Tacos de cochinita pibil

Slow-roasted pulled pork with habanero and pickled red onion

Contains: gluten

£15.00
Tacos de frijoles negrosvegetarian

Black beans, epazote, salsa verde and crema on corn tortilla

Contains: dairy, gluten

£12.00

Platos Fuertes

2 items
Mole negro con pollosignatureslow-cooked

Braised chicken in a complex 32-ingredient black mole from Oaxaca

Contains: gluten, nuts, sesame

£22.00
780 kcal
Enchiladas verdes

Corn tortillas in tomatillo salsa verde with chicken and crema

Contains: dairy, gluten

£18.00

Postres

2 items
Churros con chocolatevegetarian

Crispy churros with thick Mexican hot chocolate dip

Contains: gluten, dairy, egg

£8.00
Tres lechesvegetarian

Sponge soaked in three milks with whipped cream and mango

Contains: gluten, dairy, egg

£9.00
Book a tableCasa Mexica

How many guests?

Party of more than 12? Contact the restaurant directly.

Location & contact

Carrer de la Diputació 167, Barcelona 08011, Spain

Casa Mexica

Carrer de la Diputació 167, Barcelona 08011, Spain

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Reviews

2 reviews
4.5
Exceptional
5
1
4
1
3
0
2
0
1
0
A

Alice Bernard

Yesterday

Best tacos al pastor in Europe, no contest. The mezcal cocktails are dangerously good.

A

Alex Martin

Yesterday

The mole negro alone justifies the trip. 32 ingredients and two days of work — you can taste every moment of it.