Cucina Moderna

Mexican guacamole made fresh — ripe Hass avocados, lime, jalapeño, cilantro. No blender needed.

The soul of ramen — a milky, collagen-rich pork bone broth that takes patience but rewards generously.

The golden risotto of Milan — Carnaroli rice with bone marrow, saffron and aged Parmesan.

The real Roman carbonara — no cream, just Guanciale, Pecorino, egg yolks and black pepper.