Indianintermediate

Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 unit chicken thighs boneless, cut into chunks; 200 unit full-fat yoghurt; 2 tsp garam masala; 1 tsp kashmiri chilli powder; 400 can chopped tomatoes; 150 unit double cream; 1 tsp dried fenugreek leaves (kasuri methi)

Chargrilled chicken tikka in a vibrant tomato-cream sauce fragrant with fenugreek and whole spices.

von Cuisine Centrale

Vorbereitung30 Min.Kochen45 Min.Gesamt75 Min.4Portionen

Zutaten

800 unit chicken thighs — boneless, cut into chunks
200 unit full-fat yoghurt
2 tsp garam masala
1 tsp kashmiri chilli powder
400 can chopped tomatoes
150 unit double cream
1 tsp dried fenugreek leaves (kasuri methi)

Portionen

Zubereitung

1
Marinate chicken in yoghurt, garam masala, chilli and salt for at least 4 hours.
2
Thread chicken onto skewers, grill or bake at 220°C until charred at edges.
3
Sauté onions until golden. Add ginger-garlic paste, cook 2 minutes.
4
Add spices, cook 1 minute. Add tomatoes, simmer 15 minutes.
5
Blend sauce until smooth. Return to heat, add cream and kasuri methi.
6
Add chicken tikka. Simmer 10 minutes. Serve with naan or basmati.